• 2771 Memorial Highway, NC - View on Map
  • Call Us: 828-625-2525
  • [email protected]

The 1927 Lake Lure Inn & Spa

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Create Your Detailed Wedding Estimate Today!

Choosing the right location for your wedding is a big decision. We have created this easy to use estimator so you can quickly create your event budget within in minutes. Click “submit” once you are finished to have a copy of your personalized estimate emailed to you. As you complete the estimator, you will be able to view photos of our venue spaces, sample menus, and receive a detailed estimate that is specific to your guest count!

1 Wedding Info
2 Rehearsal Dinner
3 Reception and Ceremony
  • First things first - Let's Get Connected!

    Congratulations on your engagement!


    This is a most magical time for you as a couple, and we are so excited for your interest in our venue!
    We enjoy getting to know more about you as a couple and your inspiration for your special day. Fill out the sections below to provide your contact details and begin creating a custom estimate for our venue.
    Your completed estimate will provide you inclusive pricing for our sample bar and catering menus, venue spaces, sales tax, and gratuity for our services.

    Our Specialized Services Include:

    Mountain and Lakeside Ceremony Locations
    Private Garden or Poolside Ceremonies
    Indoor and Outdoor Covered Reception Venues
    Tables, Chairs, and Linens Included with Packages
    Fully Customizable Onsite Catering Menus
    Wide Range of Onsite Room Accommodations
    Full Service Spa with Hair and Makeup Specialists
    Beachside Bonfire and Welcome Parties

    Special rates may be available for December - March dates, Friday/Sunday Weddings, and other special promotions. Promotional pricing is not included here.
  • Everyone plays a part in your wedding, and we can customize our details based on your special role. Let us know by selecting below your choice below.
  • This allows us to send you an itemized copy of your custom estimate and provide more details specific to your wedding.
    Your email address will only be used for correspondence with our onsite event staff - we do not share your email address with outside vendors or other mailing lists.
  • If you are not the bride or groom, please let us know so we can ensure to send the correct information to you.
  • Your phone number will only be used for correspondence with our onsite event staff - we do not share your phone number with outside vendors or other mailing lists.
  • Let's Talk Dates - your Wedding Date!

    You've been thinking about this day for a long time, and it's time to take the next step-choosing your wedding date!
    First, please choose a date from the drop down calendar below.
    Then, choose a "day of the week" from the drop down menu.
    Depending on the day of the week, special discounts may apply to your estimate!
  • If you do not have a specific date in mind just yet, simply choose an approximate month, date, and year close to your preferred date range.
  • What day of the week do you prefer? Special Offers are available for weddings held at the Inn Sundays-Fridays and during certain periods of the year. Any special offers are automatically calculated in your estimate.
  • Our Estimator is designed to provide a detailed quote based on the day of the week and the date you chose in the calendar above. the dates in the calendar do not always reflect the exact dates available. Do you have flexibility to select another date for your celebration, if the date you chose above is already booked?
  • We offer a variety of options and venues to host your rehearsal dinner, ceremony, and reception! Choose the items below you want to budget for today.
  • Choose from one of the spaces below for your rehearsal dinner.
    Roosevelt Hall is available year round.
    Bonfire on the Beach is available April - November.
  • Roosevelt Hall
    Originally used for filming scenes from the popular film, “Dirty Dancing,” this dance hall is the ideal space for indoor Ceremonies or Receptions. Eight chandeliers, 11' ceilings, and a grand fireplace, create an intimate, yet spacious atmosphere. The Roosevelt Hall's open layout gives this venue complete adaptability to suit the needs of any event. lakelure.com
  • Bonfire on the Beach Welcome Party
    Imagine welcoming your guests to your rehearsal dinner on the beach with stunning Lake Lure and the Blue Ridge Mountains as your backdrop! The Lake Lure Beach Pavilion (covered) will accommodate up to 100 guests. The package includes bonfire pit, tiki torches, blue tooth party speaker, and a S'mores station for up to 100 guests! lakelure.com
  • Enter the approximate number of guests you wish to invite to your rehearsal dinner (typically between 20 - 40 people)
    Please enter a value between 20 and 100.
  • Select one of our sample menus below to be included with your estimate.
    During the planning process, we will discuss customized menus with
    your venue representative onsite.

    Please select an option below to see menu details:
  • SOUTHERN BUFFET
    Mixed Garden Salad
    Served with Ranch and Balsamic Vinaigrette Dressings
    (Choice of Two Entrees)
    Fried Boneless Chicken Breast with Home-style Gravy
    Panko Breaded Fillet of Trout with Lemon Butter Sauce
    Pulled Pork Barbecue with Chef’s Signature Sauce
    Baked Macaroni and Cheese
    Southern Style Green Beans
    Hushpuppies & Freshly Baked Rolls and Butter
    Homemade Fruit Cobbler
    Tea, Coffee, Water Included
  • LAKESIDE COOKOUT
    Mixed Garden Salad
    Served with Ranch and Balsamic Vinaigrette
    (Choice of Two Entrees)
    All Beef Hamburgers
    All beef Hot Dogs with Chef’s Signature Chili
    Grilled Chicken Breast OR
    Southern Style Fried Chicken Breast
    Pulled Pork Barbecue
    Accompanied with Appropriate Buns, Assorted Pickle Tray, Sliced Cheeses,
    Crisp Lettuce, Sliced Sweet Onions, and Vine-Ripened Tomatoes
    Mayonnaise, Mustard, Ketchup, Barbecue Sauce

    Brown-sugar Baked Beans OR Corn on the Cob
    Seasoned Wedge Fries OR Baked Macaroni and Cheese
    Seasonal Fresh Fruit and Assorted Freshly Baked Cookies or Brownies
    Tea, Coffee, Water Included
  • PASTABILITIES BUFFET
    Caesar Salad with Croutons and Parmesan Cheese
    Baked Four Cheese and Beef Lasagna
    Cheese-filled Tortellini and Sliced Grilled Chicken in Alfredo Sauce
    Seasonal Vegetables
    Garlic Bread and Freshly Baked Rolls and Butter
    Chocolate Strawberry Trifle
    Tea, Coffee, Water Included
  • LAKE LURE INN PLATED DINNER
    Plated Mixed Garden Salad
    Served with Ranch and Balsamic Vinaigrette Dressings
    Freshly Baked Rolls and Butter

    Choose one of our Duo-Entrée Meals for your Guests to Enjoy
    OPTION 1
    Grilled Sirloin Filet with Worcestershire Mushrooms
    and Baked Chicken Breast
    with White Wine-Italian Herb Cream Sauce
    OPTION 2
    Grilled Sirloin Filet with Worcestershire Mushrooms
    and Panko Breaded Haddock With Tartar Sauce
    All entrees served with:
    Garlic Mashed Potatoes
    Seasonal Vegetables
    New York Style Cheesecake with Raspberry Reduction
    Tea, Coffee, Water Included
  • Enter the number of Adults (21+) included in the total rehearsal dinner guest count to customize the budget for your rehearsal dinner bar.
    (typically between 20 and 40 guests)
    Please enter a value between 20 and 100.
  • Choose a sample beverage or alcohol package for your rehearsal dinner.

    (beverage estimate is based on alcohol guest count given above)

  • This total is inclusive of sales tax, service charge
    $0.00
  • *Please Note: This online calculator is intended to provide an ESTIMATE ONLY. It should not be relied upon as a final calculation of the exact amount of your wedding. Costs may vary based on venues, menu and beverage selections, number of guests, date, and time. Our staff will prepare a detailed estimate upon contract signing.
  • Let's Get on to the Wedding Vows!

    Now that we've confirmed some details and the rehearsal dinner options,
    it's time to think about the perfect place to say "I DO!"
    "When" and "Where" are next for you to select as we craft your custom estimate.

    Do be mindful of daylight savings time during the months of
    November through March. Due to earlier sunset times,
    we recommend choosing "4pm" for your "When" for the ceremony
  • The guests have started to arrive, the music floats through the air,
    and your decorations look amazing!
    It's time to cue the wedding party, and make your way down the aisle.
    When do you want to meet at the altar and exchange your vows?

    We typically estimate a time of 30-45 minutes for the ceremony from start to finish
  • From the Mountain Lakeside Gazebo, to our private lush gardens courtyard,
    or our charming poolside arch with mountain views, we have
    three ceremony venues to choose from.
    Where you say "I DO!" is up to you!
    (Select one option below).
  • Your Reception Details

  • Provide an estimated number of guests you expect to invite to your wedding reception. This will help us calculate your menu pricing. Pricing is inclusive of taxes and fees.
    Please enter a value between 40 and 300.
  • Provide an estimated number of guests you expect to invite to your wedding reception. This will help us calculate your menu pricing. Pricing is inclusive of taxes and fees.
    Please enter a value between 40 and 300.
  • Choose only one reception location for accurate pricing.
  • Choose only one reception location for accurate pricing.
  • All menu prices are listed per adult (13+), and includes sales tax and service charge. Special rates for guests 12 years and younger are available.

    Please select an option below to see menu details:
  • HEAVY HORS D’OEUVRES BUFFET

    COCKTAIL HOUR HORS D’OEUVRES
    Assorted Domestic Cheese, Fruit, and Basil Torte Display
    Accompanied with Assorted Crackers
    Spinach & Feta wrapped in Phyllo

    RECEPTION MENU
    Spinach and Artichoke Dip served with House Fried Tortilla Chips
    Seasonal Vegetable Crudités with Avocado Ranch Dip
    Fried Chicken Tenders with Honey Mustard Sauce
    Mushroom Caps stuffed with Herbed Cream Cheese
    Bacon-Wrapped Scallops with Teriyaki Drizzle
    Spring Rolls with Soy Ginger Sauce
    Shrimp Prawns with Spicy Cocktail Sauce
    *Carving Station Options (choose one):
    Roasted Round of Beef served with Au Jus and Horseradish Cream
    or Smoked Bacon-wrapped Pork Loin with House-made BBQ Sauce
    or BBQ Beef Brisket house-smoked
    All served with Freshly Baked Rolls and Butter

    Wedding Cake (own arrangements)
  • SIGNATURE DUO-PLATED DINNER

    HORS D’OEUVRES
    Assorted Domestic Cheese, Fruit, and Basil Torte Display
    Accompanied with Assorted Crackers
    Choice of Two Additional (see options)

    RECEPTION MENU
    Plated Mixed Garden Salad
    Served with Ranch and Balsamic Vinaigrette Dressings
    Freshly Baked Rolls and Butter

    Choose one Delectable Dual Entrée Meal for Your Guests to Enjoy

    ENTRÉE SUGGESTION 1:
    Grilled Filet Mignon
    with Peppercorn Demi Glace
    and
    Baked Chicken Breast
    with Sun-dried Tomato, Basil Cream Sauce

    *OR*
    Garlic Mashed or Roasted Gouda Potatoes
    Seasonal Vegetable Blend

    ENTRÉE SUGGESTION 2:
    Grilled Filet Mignon
    with Peppercorn Demi Glace
    and
    Baked Blackened Mahi Mahi
    With Pineapple Teriyaki Sauce
    Garlic Mashed or Roasted Gouda Potatoes
    Seasonal Vegetable Blend

    Single Entrée plates also available as well as Vegetarian/Vegan, and Children’s menu options
  • LAKE LURE INN SIGNATURE STATION BUFFET

    HORS D’OEUVRES
    Assorted Domestic Cheese, Fruit, and Basil Torte Display
    Accompanied with Assorted Crackers
    Choice of Two Additional Hors D’ oeuvres
    RECEPTION MENU
    Mixed Green Salad
    Served with Ranch and Balsamic Vinaigrette Dressings

    *Carving Station Options (choose one):
    Roasted Round of Beef served with Au Jus and Horseradish Cream
    or
    Smoked Bacon-wrapped Pork Loin with House-made BBQ Sauce
    or
    BBQ Beef Brisket house-smoked
    All served with Freshly Baked Rolls and Butter

    Pasta Station
    One pasta and your selection of two sauces:
    Marinara, Vodka, or Alfredo
    Sliced Grilled Chicken
    or
    Sautéed Shrimp (choose one)
    Made to order* with a Variety of Toppings

    Grilled Mahi Mahi
    lightly blackened and served with Lemon Butter Sauce
    Garlic Mashed Potatoes or Roasted Gouda Potatoes
    Seasonal Vegetables or Squash Zucchini Blend
  • CAROLINA MOUNTAIN HOME BUFFET

    HORS D’OEUVRES
    Assorted Domestic Cheese, Fruit, and Basil Torte Display
    Accompanied with Assorted Crackers
    Choice of Two Additional (see options)

    RECEPTION MENU
    Mixed Green Salad
    Served with Ranch and Balsamic Vinaigrette Dressings

    (Choice of Entrees)
    Chef-Carved* Smoked Bacon-wrapped Pork Loin
    with House-made BBQ Sauce or
    BBQ Beef Brisket house-smoked

    Pecan-encrusted Fried Chicken Breast
    with Honey Tarragon Drizzle
    Baked Fresh Trout with Lemon Butter Sauce

    Sweet Potato Casserole
    Southern Style Green Beans or Seasonal Vegetable
    Broccoli Casserole
    Freshly Baked Rolls and Butter
  • All menu prices are listed per adult (13+), and includes sales tax and service charge. Special rates for guests 12 years and younger are available.

    Please select an option below to see menu details:
  • SIGNATURE PLATED BRUNCH

    HORS D’OEUVRES
    Assorted Domestic Cheese, Fruit, and Basil Torte Display
    Accompanied with Assorted Crackers
    Butler-passed Pecan Chicken Salad in Phyllo Cup

    RECEPTION MENU
    Fresh Seasonal Fruit Cup
    Served with Whipped Cream
    Freshly Baked Breakfast Pastries
    with Fruit Preserves and Butter

    (Choice of Entrees)
    Spinach, Onion, and Bacon Quiche
    Cinnamon Apple French Toast
    Lemon Balm Asparagus
    OR
    Breakfast Egg Bake
    with Ham, Green Onions, Tomatoes, and Red Peppers
    Crispy Bacon Strips or Oven-Roasted Sausage Links
    Home-Fried Potatoes
  • SPECIALTY BRUNCH BUFFET

    HORS D’OEUVRES
    Assorted Domestic Cheese, Fruit, and Basil Torte Display
    Accompanied with Assorted Crackers
    Butler-passed Mini Quiche

    RECEPTION MENU

    Mixed Green Salad
    Served with Ranch and Balsamic Vinaigrette Dressings
    Freshly Baked Breakfast Pastries with Preserves and Butter

    *Carving Station Options (choose one):
    Picnic Ham
    accompanied with Southern Style Biscuits
    or
    Roasted Round of Beef
    with Au Jus and Horseradish Cream
    and Freshly Baked Rolls and Butter


    Breakfast Egg Casserole
    Crisp Bacon Strips or Oven-Roasted Sausage Links
    Shrimp and Grits
    Hash Browned Potatoes
    Seasonal Vegetables
  • SIGNATURE DUO-ENTRÉE PLATED LUNCH

    HORS D’OEUVRES
    Assorted Domestic Cheese, Fruit, and Basil Torte Display
    Accompanied with Assorted Crackers
    Butler-passed Mini Crab Cakes with Remoulade Sauce

    RECEPTION MENU
    Plated Mixed Garden Salad
    Served with Ranch and Balsamic Vinaigrette Dressings
    Freshly Baked Rolls and Butter

    Menu Suggestion 1:
    Grilled Sirloin Filet
    with Worcestershire Mushrooms
    and
    Baked Chicken Breast
    with White Wine-Italian Herb Cream Sauce

    Menu Suggestion 2:
    Grilled Sirloin Filet
    with Worcestershire Mushrooms
    and
    Panko Breaded Haddock
    With Tartar Sauce

    All Entrees Served With:
    Garlic Mashed Potatoes
    Seasonal Vegetables
    FRESH BAKED ROLLS AND BUTTER

    Single Entrée plates also available as well as Vegetarian/Vegan, and Children’s menu options
  • Estimate the number of guests ages 21 and up for accurate bar reception pricing. Guests Ages 0-20 will not be billed for any alcohol packages (non alcoholic beverages are included with all bar packages).
    Please enter a value between 40 and 300.
  • All bar prices are listed per adult (21+), and includes sales tax and service charge.
  • This total is inclusive of sales tax, service charge
    $0.00
  • *Please Note: This online calculator is intended to provide an ESTIMATE ONLY. It should not be relied upon as a final calculation of the exact amount of your wedding. Costs may vary based on venues, menu and beverage selections, number of guests, date, and time. Our staff will prepare a detailed estimate upon contract signing.
  • This field is for validation purposes and should be left unchanged.

Contact

    • 2771 Memorial Hwy.
      Lake Lure, NC 28746
      Get Directions
    • Call Us: 828-625-2525
    • [email protected]

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